Argentine croissant
The Argentine crescent it is an essential classic in bakeries, cafes and hotels. Its soft dough and characteristic flavor make it an ideal choice for those looking for quality and authenticity in their gastronomic offer.
Our products are ready to bake, allowing businesses to optimize cooking times without compromising the original flavor and texture of a true Argentine crescent.
Advantages of this product
- Ready to bake:
Its frozen format allows you to always have stock available, without the need for long or complicated preparations. In just a few minutes, you get a perfectly golden Argentine crescent ready to serve. - Versatility on the menu: Perfect for breakfasts, snacks and special events in cafes, restaurants and hotels. Its easy preparation allows us to always offer a fresh and high-quality product.
- Efficient conservation: Being a frozen and ready-to-bake product, waste is minimized and operating costs are optimized, allowing better inventory management without affecting freshness.
Product Details
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30 min at room temperature
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16 minutes at 170°C
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40g unit / 4.6kg box
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110 units
- 100% European
- Ready to bake
Additional Product Information
Wheat flour, water, margarine, vegetable, sugar, yeast, salt, egg, wheat gluten.
Defrost the product for 30 minutes at room temperature. Cook without steam: 12-16 minutes at 170°C. Processing instructions vary depending on the equipment used. Label instructions may differ according to specific customer requirements.
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