Apple crumble tart
The apple crumble pie it is a perfect combination of flavors and textures that pastry lovers love.
At Culinaria, we have developed a recipe with a 51.56% apple, which guarantees a juicy and natural filling.
The wheat flour and egg base provides the ideal softness, while the crumble coverage, made with sugar, cinnamon and vegetable butter, it offers a crunchy and golden texture when baked.
Advantages of this product
- Easy and quick to prepare:
It only needs to be thawed and is ready to serve, optimizing time in professional kitchens. - Ideal for multiple presentations: It can be served alone, with ice cream, cream or personalized decorations depending on the type of event or service.
- Cost optimization:
Being a frozen product, it allows you to reduce waste and better manage stock in businesses in the HORECA sector.
Product Details
-
2h ambient temp.
-
1800g unit / 11.2kg box
-
6 cakes / 1 box
- 100% European
- Ready to serve
Additional Product Information
Our apple crumble tart contains 51.56% apple, wheat flour, egg, sugar, cinnamon, raisins and lemon zest, achieving a balanced flavor and a perfect texture.
Remove the product from the packaging and let it defrost for 14 hours between 0°C and -4°C. Never refreeze a thawed product.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
EP0221 - Tarta de Manzana CrumbleLet’s get in touch
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