Medium Sausage Roll – 80g

The Medium Sausage Roll is a premium savory bakery product made with high-quality seasoned sausage meat wrapped in golden, flaky puff pastry for consistent quality and balanced flavor. This ready-to-bake sausage roll delivers a fast and reliable solution for professional foodservice operations.

Its 80 g medium format is ideal for grab-and-go, breakfast menus, coffee breaks, and foodservice counters, offering uniform baking results, strong visual appeal, and operational efficiency. A high-performing savory pastry designed for premium positioning across bakeries, cafés, hotels, and catering environments.

Advantages of this product

Premium Protein Quality:
Made with 100% prime beef sausage for superior taste and strong consumer appeal.
Flaky & Golden Texture:
Light puff pastry creates an indulgent crunch that elevates the eating experience.
High Demand Snack Format:
A classic, crowd-favourite option ideal for grab-and-go, sharing platters or quick meal solutions, ensuring consistent sales performance.

Product Details

6 months at -18 °C
30-40 min at room temperature
80g per unit
1 day between 0°C and 4°C
25 min at 180°C
100 units per box

Ready to bake
Ready to serve

Additional Product Information

Crafted with premium 100% prime beef sausage, carefully seasoned for a rich and balanced savoury flavour. Wrapped in high-quality puff pastry made with selected wheat flour and butter, delivering delicate, flaky layers and a golden crisp finish. Developed to ensure consistent texture, taste and professional performance.

Bake from frozen in a preheated oven at 180–190°C until the pastry is puffed and golden brown. Allow to rest for a few minutes before serving to let the sausage filling settle and enhance flavour. Serve warm to highlight the contrast between the juicy beef center and the crisp, flaky pastry.