Medium Chicken Pie – 80g
Medium Chicken Pie
The Medium Chicken Pie combines flaky, golden pastry with a succulent, well-seasoned chicken filling. Additionally, this combination creates a balanced contrast between crisp pastry and a flavorful interior. Furthermore, its consistent preparation ensures reliable quality and an appealing finish. Moreover, its ready-to-bake format offers a practical solution for professional foodservice operations.
Ideal for foodservice
With its 80 g medium format, this chicken pie is ideal for snack menus, grab-and-go concepts, coffee breaks, and catering services. Likewise, its convenient size makes it easy to incorporate into different foodservice formats. In addition, its uniform baking performance helps maintain consistency from one service to another. Meanwhile, its golden pastry enhances the presentation of every serving.
Advantages of this product
- Premium Buttery Indulgence:
The delicate, flaky layers created with real butter deliver a golden, crisp exterior and a light, airy bite. This refined texture enhances perceived value and elevates the overall eating experience. - Comforting & Well-Balanced Accompaniments:
Tender chicken combined with carefully selected mixed vegetables offers a satisfying savoury profile with broad consumer appeal. A classic flavour combination that guarantees acceptance across diverse audiences. - High Sales Potential & Menu Versatility:
Ideal as a starter, snack, grab-and-go option or light meal component. Its attractive golden presentation and universally loved flavour drive impulse purchases, repeat consumption and strong performance in professional foodservice environments.
Product Details
-
6 months at -18 °C
-
30-40 min at room temperature
-
80g per unit
-
1 day between 0°C and 4°C
-
25 min at 180°C
-
100 units per box
- Ready to bake
- Ready to serve
Additional Product Information
Crafted with premium wheat flour and butter to achieve a delicate, buttery and flaky pastry texture. Filled with tender chicken and a carefully selected blend of mixed vegetables, gently seasoned to deliver balanced flavour and comforting savoury notes. Each component is prepared to ensure consistent quality, rich taste and an appealing golden finish.
Bake from frozen in a preheated oven at 180–190°C until golden brown and crisp, allowing even spacing on the tray for uniform baking. Let rest for a few minutes before serving to allow the filling to set and flavours to fully develop. Serve warm to highlight the flaky layers and savoury filling, ideal as a starter, snack or light meal option.
You may also be interested in
Let’s get in touch
Would you like more information about our products?
Do you want to discover the solutions we offer for your business?
Specialized advice
Expert advice to enhance your culinary offerings
Tailored solutions
Personalized solutions for your business
Premium selection
We guide you with the best products
Experts by your side
Experts in French cuisine at the service of your business