Medium Chicken Pie – 80g

The Medium Chicken Pie is a premium savory bakery product made with flaky, golden pastry and a succulent, well-seasoned chicken filling for consistent quality and balanced flavor. This ready-to-bake chicken pie provides a fast and reliable solution for professional foodservice operations.

With its 80 g medium format, it is ideal for snack menus, grab-and-go concepts, coffee breaks, and catering services, offering uniform baking results, strong presentation, and operational efficiency. A high-performing savory pie designed for premium positioning across foodservice and retail environments.

Advantages of this product

Premium Buttery Indulgence:
The delicate, flaky layers created with real butter deliver a golden, crisp exterior and a light, airy bite. This refined texture enhances perceived value and elevates the overall eating experience.
Comforting & Well-Balanced Accompaniments:
Tender chicken combined with carefully selected mixed vegetables offers a satisfying savoury profile with broad consumer appeal. A classic flavour combination that guarantees acceptance across diverse audiences.
High Sales Potential & Menu Versatility:
Ideal as a starter, snack, grab-and-go option or light meal component. Its attractive golden presentation and universally loved flavour drive impulse purchases, repeat consumption and strong performance in professional foodservice environments.

Product Details

6 months at -18 °C
30-40 min at room temperature
80g per unit
1 day between 0°C and 4°C
25 min at 180°C
100 units per box

Ready to bake
Ready to serve

Additional Product Information

Crafted with premium wheat flour and butter to achieve a delicate, buttery and flaky pastry texture. Filled with tender chicken and a carefully selected blend of mixed vegetables, gently seasoned to deliver balanced flavour and comforting savoury notes. Each component is prepared to ensure consistent quality, rich taste and an appealing golden finish.

Bake from frozen in a preheated oven at 180–190°C until golden brown and crisp, allowing even spacing on the tray for uniform baking. Let rest for a few minutes before serving to allow the filling to set and flavours to fully develop. Serve warm to highlight the flaky layers and savoury filling, ideal as a starter, snack or light meal option.