Spring Rolls – 30g
Spring Rolls
Crispy, versatile, and convenient for professional foodservice.
A versatile savory option
The Spring Rolls are a practical and flavorful option for professional kitchens and foodservice operations. Additionally, their crispy exterior provides an appealing contrast with the savory filling. Furthermore, their convenient format allows for easy preparation and consistent results. Moreover, they are ideal for appetizers, snacks, buffets, catering, and sharing menus.
Designed for foodservice
Likewise, Spring Rolls can be incorporated into restaurants, hotels, cafés, catering services, and quick-service concepts. In addition, their versatile format pairs well with different sauces and accompaniments. Therefore, they offer an efficient solution for businesses seeking variety, convenience, and consistent quality. Finally, they help create attractive and easy-to-serve foodservice propositions.
Advantages of this product
- High Consumer Appeal:
A universally loved format with a crispy exterior and flavourful filling that delivers immediate satisfaction. Perfect as a starter, snack or sharing option, ensuring strong rotation and repeat orders. - Premium Taste & Texture Contrast:
Carefully seasoned ingredients wrapped in a thin, golden, crispy pastry shell create a balanced bite with rich flavour and satisfying crunch, elevating the overall dining experience. - Operational Efficiency:
Easy to prepare and serve, helping optimize kitchen workflow while maintaining consistent quality, attractive presentation and portion control.
Product Details
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12 months at -18°C
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Do not thaw
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30g per unit
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2 days between 0°C and 4°C
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11 - 14 min at 180°C on each side
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100 units per box
- Ready to bake
Additional Product Information
Made with a thin, delicate pastry shell crafted from premium wheat flour and carefully selected oils to achieve a light, crispy texture. Filled with a flavourful blend of high-quality ingredients, expertly seasoned to deliver balanced taste and aromatic depth in every bite. Each component is selected to ensure consistent quality, texture and performance.
Cook from frozen in a preheated oven at 180–190°C until golden and crispy, ensuring even spacing on the tray for uniform baking. For a faster option, they can also be prepared in an air fryer until crisp and heated through. Serve immediately to preserve the crunchy pastry shell and optimal flavour. Ideal as a starter, snack or sharing platter with complementary dipping sauces.
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