Mini Tartlet Base – 15g

The Mini Tartlet Base is a premium pastry shell crafted from high-quality shortcrust pastry, offering a crisp texture and a clean, buttery flavor that enhances both sweet and savory fillings. Designed for precision and consistency, it delivers uniform size, shape, and bake quality.

This ready-to-fill tartlet base saves preparation time while ensuring excellent stability and long-lasting crispness, even after filling. Its 15 g mini format is ideal for petit fours, dessert buffets, catering, hotels, and fine pastry displays, supporting portion control, creative versatility, and premium presentation.

Advantages of this product

  • Time-Saving Solution:
    Ready-to-use base that improves kitchen efficiency.
  • Versatile Application:
    Suitable for sweet or savoury customizations.
  • Consistent Structure :
    Stable, crisp texture that supports a wide variety of accompaniments.

Product Details

  • 6 months at -18 °C 6 months at -18 °C
  • 10 min at room temperature 10 min at room temperature
  • 15g (diameter 6 cm) per unit 15g (diameter 6 cm) per unit
  • 2 days at room temperature 2 days at room temperature
  • 216 units per box 216 units per box
  • Ready to serve

Additional Product Information

Made with premium wheat flour, butter and sugar, carefully blended to create a crisp, golden tartlet base with a delicate, buttery flavour. Its firm yet tender structure ensures excellent stability, making it the perfect foundation for both sweet and savoury creations.

Use directly as a ready-to-fill base to save preparation time in the kitchen. Fill with creams, fruits, ganache or savoury mixtures according to your menu concept. For an enhanced freshly baked experience, warm briefly in a preheated oven at 160–170°C for 3–4 minutes before filling. Allow fillings to set properly before serving for optimal presentation and structure.

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