Brownie With Nuts
The Brownie with Nuts (customizable weight) is a premium bakery dessert made with high-quality cocoa and chocolate, delivering a dense, fudgy texture and a rich chocolate flavor enhanced by carefully selected nuts for added crunch and balance.
Designed for professional bakeries and foodservice operations, its customizable portion size supports dessert menus, coffee pairings, plated presentations, and grab-and-go formats. A versatile, indulgent brownie offering consistent quality, strong visual appeal, and premium homemade-style character across multiple channels.
Advantages of this product
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Premium Quality:
Our brownie nuts it is made with pure cocoa and carefully selected nuts to ensure a perfect balance between sweet and crunchy. -
Versatility in the Menu:
Ideal to serve alone, accompanied by ice cream, with a touch of chocolate sauce or as part of a dessert buffet. Its adaptability makes it a must-have for cafes, restaurants and hotels. -
Attractive Presentation:
Its artisanal appearance and homemade flavor conquer any customer, guaranteeing a unique experience in each portion.
Product Details
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6 months at -18 °C
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40-60 min at room temperature
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2.4kg (33 x 48cm) per unit
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1 week at room temperature
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3 units per box
- 100% European
- Ready to serve
Additional Product Information
Ingredients include premium cocoa powder and rich dark chocolate, combined with refined wheat flour, sugar, fresh eggs and butter to create a moist, dense and intensely fudgy texture. Generously topped with carefully selected nuts, this brownie offers a perfect contrast between deep chocolate richness and a satisfying crunchy finish, delivering balance, texture and indulgence in every bite.
For best results, remove the brownie from refrigeration 15–20 minutes before serving to enhance its fudgy texture and intensify the chocolate flavour. Use a sharp knife to cut into customized portions according to your desired weight and shape, ensuring clean edges. Serve at room temperature or slightly warmed to soften the chocolate and toast the nut topping, and pair with vanilla ice cream or a drizzle of chocolate sauce for an elevated dessert experience.
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