Mini Cinnamon Roll – 25g

The Mini Cinnamon Roll is a premium viennoiserie pastry made with soft laminated dough and a balanced cinnamon and brown sugar filling, delivering a warm, aromatic flavor and tender, fluffy texture.

This ready-to-bake cinnamon roll ensures uniform results, easy handling, and time efficiency in professional kitchens. Its 25 g mini format is ideal for hotel breakfast buffets, coffee breaks, catering services, and grab-and-go concepts, offering portion control, strong visual appeal, and premium positioning.

Advantages of this product

Ready-to-bake product:
Its format ready to bake it allows simple and quick preparation, reducing production times without sacrificing quality. Just bake it to get a cinnamon roll with a spongy texture and an unmatched flavor.
Versatility in service:
Perfect for different times of the day, the mini cinnamon roll 35g it adapts to breakfasts, brunches, snacks and desserts, being an attractive option for both individual clients and large events.
Cost and efficiency optimization:
Coming ready to bake, this product eliminates the need for preparation from scratch, helping businesses optimize production times and reduce waste, always ensuring a uniform and high-quality result.

Product Details

6 months at -18 °C
15 min at room temperature
25g per unit
2 days at room temperature
15-17 min at 170°C
200 units per box

Butter
100% European
Ready to bake

Additional Product Information

The Mini Cinnamon Roll is made with wheat flour, sugar, fine butter (11%), chicken eggs raised on the ground, cinnamon, and powdered skim milk. Carefully selected ingredients that guarantee its unique flavor and texture.

Defrost for approximately 30-45 minutes at room temperature. Preheat oven to 190°C. Bake (in a fan oven) for approximately 14-15 minutes at 165-170°C. Let cool on the trays for 15 minutes at room temperature.