Mini Swirl With Raisins – 30g

The Mini Swirl with Raisins is a premium viennoiserie pastry made with buttery laminated dough and carefully selected raisins, delivering well-defined layers, a light texture, and a golden finish with balanced natural sweetness.

This ready-to-bake raisin swirl ensures consistent baking results, easy handling, and operational efficiency. Its 30 g mini format is ideal for breakfast service, coffee breaks, buffets, and catering, offering uniform presentation, strong display appeal, and premium positioning for professional bakery and foodservice environments.

Advantages of this product

Ultra-frozen: This ensures that it retains its freshness and flavor until it is baked. This process ensures that each bite maintains the crunchy texture and authentic flavor of French pastries.
Ready to bake: One of its main advantages is that it is ready to serve in a few minutes.
Easy preparation: The ease of preparation of the mini raisin roll is a great advantage for those looking for a refined touch without wasting time. With just a few minutes in the oven, you can offer a gourmet product to your clients or guests.

Product Details

12 months at -18°C
30 min at room temperature
30g per unit
2 days at room temperature
14-18 min at 170°C
240 units per box

Butter
100% European
Ready to bake

Additional Product Information

Made with pure butter, wheat flour, and raisins, this is a delicious French bakery treat. Ready to serve in minutes, it combines freshness and quality. Its authentic flavor and attractive presentation make it irresistible for any occasion.

Defrost the product for 30 minutes at room temperature. Cooking without steam: 14 – 18 min at 165/170°C. Processing tips vary depending on the equipment used