Mini Pain Au Chocolat – 25g

The Mini Pain au Chocolat is a premium viennoiserie pastry made with French butter and an intense chocolate filling, delivering thin, well-defined puff pastry layers, a golden crispy finish, and a soft, light interior.

This ready-to-bake pain au chocolat ensures quick, uniform preparation and consistent results, making it ideal for buffets, breakfasts, coffee breaks, and catering services. A reliable mini-format pastry offering excellent performance, refined presentation, and premium positioning for professional bakery and foodservice environments.

Advantages of this product

Ready to serve: Thanks to its ultra-freezing process, the mini chocolate bread is ready to serve in just a few minutes.
Guaranteed quality: Ultra-freezing preserves its flavor, texture, and aroma, ensuring that every bite delivers an authentic experience.
Time and effort savings: Ideal for hospitality and catering businesses, the mini chocolate bread optimizes processes without compromising quality. It allows you to offer your customers a gourmet product that is quick to prepare, reducing waste and maximizing satisfaction.
Versatility: Perfect for any occasion, from a special breakfast to an elegant event. Its compact format makes it an ideal choice for buffets and catering, where presentation and flavor are key.

Product Details

12 months at -18°C
30 min at room temperature
25g per unit
2 days at room temperature
14-18 min at 170°C
200 units per box

100% European
Ready to bake

Additional Product Information

Made with pure butter and dark chocolate, providing an authentic and balanced flavor.

Defrost the product for 30 minutes at room temperature. Cooking without steam: 14 – 18 min at 165/170°C. Processing tips vary depending on the equipment used.