Mini Croissant – 25g

The Mini Croissant is a premium viennoiserie pastry made with French butter, delivering thin puff pastry, well-defined layers, and an authentic buttery flavor. Despite its size, it offers a golden, crispy exterior and a soft, light interior.

This ready-to-bake mini croissant ensures fast, consistent preparation and uniform results, making it ideal for coffee breaks, buffets, breakfasts, and catering services. A reliable mini-format solution designed for excellent performance, refined presentation, and premium quality in professional bakery and foodservice environments.

Advantages of this product

Ready to bake:
Thanks to its format frozen– This mini croissant only needs a few minutes in the oven to reach its ideal point of browning and crispness, without complications in the kitchen.
High versatility:
Perfect to be served at breakfasts, brunches, tasting trays or special events. Its size makes it the ideal choice for custom menus.
Savings and efficiency:
As it is a product ready to bake, it is baked according to demand, optimizing costs and reducing losses in the kitchen.

Product Details

12 months at -18°C
30 min at room temperature
25g per unit
2 days at room temperature
14-18 min at 170°C
160 units per box

100% European
Ready to bake

Additional Product Information

The mini croissant includes fortified wheat flour, vegetable margarine, water, sugar, yeast, and egg, ensuring its flaky texture and delicious flavor.

Remove the products from the freezer and place them on a tray, on parchment paper or a Silpat mat (leave 3cm between each one). Defrost the product for 15 to 30 minutes at room temperature Bake without steam for 13 to 15 minutes at 170 +/- 10°C (oven preheated to 190°C) Let cool for 10 minutes before serving. Tips: After 3 hours, give it a quick burst of heat before serving: 15 seconds in a fast oven, or 2 minutes in a conventional oven at 160°C.