Croissant – 65g

Premium Croissant

The Croissant is a true benchmark of premium viennoiserie, crafted with high-quality French butter and developed through precise lamination techniques to achieve exceptional structure and flavour. Its thin puff pastry layers are carefully folded and rested to create well-defined strata that expand beautifully during baking. This technical precision results in a croissant that is visually elegant, structurally balanced and refined in every detail.

At the heart of its character lies authentic French butter, delivering a rich yet delicate aroma that defines the sensory experience from the first moment it leaves the oven. The texture is light and melt-in-the-mouth, with a crisp, golden exterior that gives way to a soft, airy honeycomb interior. Each bite offers the perfect balance between flakiness and tenderness, showcasing the harmony between premium ingredients and expert technique.

Designed in a convenient ready-to-bake format, this croissant ensures operational efficiency while maintaining artisanal quality standards. It provides consistent lift, uniform color development and reliable performance across batches, making it ideal for professional foodservice environments. The baking process reveals a beautifully laminated structure, a delicate crunch and an unmistakable buttery fragrance that enhances any display.

Perfect for breakfast service, coffee breaks and refined bakery showcases, this croissant elevates presentation and strengthens premium positioning. Its compact yet sophisticated format demonstrates that excellence is defined not by size, but by ingredient integrity, craftsmanship and attention to detail.

A timeless European classic, engineered for modern professional kitchens, this croissant embodies authenticity, consistency and superior bakery performance — delivering a product that meets the expectations of discerning customers who value true quality.

Advantages of this product

Frozen for greater convenience:
As a frozen product, it allows for better inventory management and consistently ensures freshness without waste.
Ready to bake:
Its easy preparation makes it possible to offer a freshly baked croissant in just minutes, with a flaky texture and a perfectly balanced filling.
Menu versatility:
Ideal for cafés, hotels, bakeries, and restaurants looking to expand their offering with a sophisticated and delicious product.