Mini ciabatta
The mini ciabatta bread it is an excellent option for hotels, restaurants and catering services looking for a practical, tasty and easy-to-handle product.
This bread, made in Spain, combines tradition and quality in an ideal format for the world of bakery professional.
Its mini presentation makes it a perfect ally for all types of menus, from breakfasts to gourmet dinners.
Advantages of this product
- Versatility:
He mini ciabatta bread it is perfect for creating gourmet sandwiches, sandwiches, tapas or as an accompaniment to main dishes. - Efficient management:
Being a product frozen, guarantees longer useful life and optimal inventory control. - Time saving:
Its pre-cooked format allows you to enjoy freshly baked bread in just a few minutes, which is perfect for professional kitchens that need speed without compromising the result.
Product Details
-
20 min
-
7 – 9 min, at 180°C
-
35g unit / 3.2kg box
-
85 units
- 100% European
- Ready to bake
Additional Product Information
Wheat flour, water, salt, yeast and enzymes.
Place the pieces on trays and let them defrost for 20 minutes. Preheat oven to 180°C during defrosting. Bake for 8-10 minutes.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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