Mango and Coconut Shortbread
The Sablé from Mango and Coconut it is a dessert that transports your senses to the heart of the tropics. Its butter crumble base provides a crunchy and delicious texture, which contrasts perfectly with the softness of a light coconut pannacotta.
This frozen dessert it is designed to provide a practical solution without compromising quality or presentation. Made with authentic ingredients such as fresh fruit puree and grated coconut, it is an ideal option for those looking to offer a gourmet experience on any occasion.
Advantages of this product
- Ready to Serve: With him Sablé from Mango and Coconut, you don’t need to worry about long preparation times. This dessert comes completely ready to serve, saving you time and effort without losing the quality that characterizes haute pastry products.
- Premium Quality: The combination of tropical ingredients such as mango, passion fruit and coconut guarantees an authentic and fresh flavor, ideal to delight lovers of exotic desserts.
- Versatility: Perfect for restaurants, events or catering, this one frozen dessert it adapts to any menu thanks to its elegant presentation and unmatched flavor.
Product Details
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24 months (frozen)
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3 days (temp. between 0 and 4°C)
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4 hours
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90g unit / 1.44kg box
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16 units
- 100% European
Additional Product Information
The Mango and Coconut Crisp combines sugar, cream, wheat flour, mango, passion fruit puree, coconut puree, and shredded coconut, offering a perfect balance of tropical flavors and unique texture.
Remove the plastic and let it defrost for 3 hours at +4°C.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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