Petits fours Tradition
Discover the petits fours tradition, a selection of sweet bites that combine the perfection of classic pastries with the practicality of a product ready to serve. These small products are made with authentic recipes, using high-quality ingredients such as select flours, fresh fruits, chocolate and caramel, ensuring an ideal balance between flavor and presentation.
Thanks to your process frozen, the petits fours tradition they maintain their texture, freshness and quality from production to consumption. Each piece is carefully designed to add a touch of elegance to buffets, coffee breaks and exclusive events, allowing you to offer an exceptional gastronomic experience without complications in preparation.
Advantages of this product
- Ultra frozen product: It guarantees optimal conservation without altering the flavor or texture of each piece, facilitating its storage and use according to demand.
- Ready to serve:
It requires no additional preparation, optimizing service time and reducing operating costs. - Quality and authenticity: Made with natural ingredients and traditional recipes, petits fours tradition they offer a genuine flavor that stands out on any occasion.
- Versatility: Ideal for hotels, catering establishments and restaurants looking to offer a refined selection of pastries without the need for a large production infrastructure.
- Efficient management: Being a product frozen, can be easily stored without waste concerns, ensuring optimal inventory control.
Product Details
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18 months (frozen)
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1 day (temp. between 0 and 4°C)
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2 hours
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14g unit / 0.650kg box
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48 units
- 100% European
- Ready to serve
Additional Product Information
Remove the plastic film before defrosting. Defrost at +4°C for 2 hours.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
004182 petits fours tradition
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