Baguette Rustiguette
The Rustiguette baguette it is a piece of bread inspired by French tradition, perfect to accompany your daily meals.
With its characteristic flavor and texture, this baguette is made with malted wheat flour and barley malt extract, which gives it a unique touch and a crispy crust that contains a soft and airy crumb.
Ideal to serve with any dish, from soups and salads to meats and cheeses, the Rustiguette baguette provides that authentic flavor that transforms any meal into a delicious experience.
Advantages of this product
- Crispy texture and soft crumb:
Its crispy, golden crust, along with a soft, airy crumb, make the Rustiguette baguette an exceptional bread in every bite. The perfect texture that stays fresher for longer. - Ideal for international menus
This bread is an excellent option for restaurants, hotels, bakeries and catering services that want to offer an authentic and European touch in their menus, raising the quality of the preparations and providing a complete gastronomic experience. - Easy to bake and handle:
The Rustiguette baguette is ready to bake, making it easy to integrate into any kitchen. It is perfect for those businesses that seek efficiency without sacrificing flavor or quality.
Product Details
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12 months (frozen)
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8 – 10 min a 190°C
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270g unit / 6.8kg box
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25 units
- 100% European
- Ready to serve
Additional Product Information
The main ingredients of this product are wheat flour (origin France), water, yeast, salt, malted wheat flour, barley malt extract, wheat gluten, deactivated yeast and flour treatment agent.
Precalentar el horno a 230°C. Cocción: 8 – 10 min a 190°C. Tiempo de reposo tras la cocción 30 min. Los consejos de procesamiento varían en función del equipo utilizado. Los consejos de la etiqueta pueden diferir según los requisitos específicos del cliente.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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