Curved butter croissant 80g
The Croissant Curved Butter 80g it is the perfect choice for businesses looking for quality, practicality and unmatched flavor.
Made with premium butter, this croissant stands out for its puff pastry texture and authentic French touch. Its curved shape and delicate dough make it a versatile product, ideal for breakfasts, brunches and gourmet creations in hotels, restaurants and cafes.
Advantages of this product
- Ready to bake:
It only requires defrosting and baking to offer a fresh, high-quality product at any time of the day. - Operational efficiency:
Being a frozen product, it allows you to reduce costs, minimize waste and better manage inventory. - Versatility on the menu:
Ideal to serve alone or as a base for sandwiches and gourmet desserts.
Product Details
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9 months (frozen)
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2 days at room temperature
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30 min at room temperature
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17 minutes at 170°C
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80g unit / 5.0kg box
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60 units
- 100% European
- Ready to serve
Additional Product Information
The main ingredients in this product are French wheat flour, water, butter (24%), and a seed mix (7%) including pumpkin seeds, chia seeds, yellow flax seeds, and sunflower seeds. It also contains yeast, spelt flour, sugar, and whole eggs, guaranteeing a high-quality product rich in flavor and texture.
Defrost the product for 30 minutes at room temperature. Cook without steam: 17 minutes at 170°C. Processing instructions vary depending on the equipment used.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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