Born and raised in Brittany, France, Thierry is now the Executive Chef at Four Seasons Kuwait. He discovered his passion for gastronomy in his mother’s kitchen. From an early age he has had a unique culinary talent, passion for cooking and refined taste, which has allowed him to skillfully combine flavors, spices and textures to create beautiful masterpieces. He builds his experience through luxurious and global gastronomic experiences in regions such as France, Egypt and Mauritius.
Also, Thierry has worked in several starred restaurants and with great chefs such as Thierry Verrat and Gilles Dudognon. He trained as a chocolatier at the Lenôtre school and as a baker at the Alain Ducasse Institute. This double hat has earned him the opportunity to work in starred restaurants as a chef or pastry chef. He has developed a know-how and a delicacy specific to pastry making that can be seen in the presentation of his plates, always graphic and colorful. Today, what motivates this accomplished executive chef is passing on his passion for gastronomy to his teams. He is used to opening hotels and creating restaurant menus, but what he likes even more is training and coaching the young generation of chefs.