The experience he acquired in the numerous and diverse starred restaurants in the South of France and then in Paris, enabled him to climb the ladder within the French culinary world. In 2005, a major turning point in his career came when he agreed to host a cooking show “Oui chef!” on the French television channel M6. His talent and his friendly personality were revealed to the general public, and he was voted «Chef of the Year» by GQ magazine. In short, he became the Jamie Oliver of France!
His Own Restaurant and Business
At the same time, he opened his first restaurant and, in 2012 he received his first Michelin star for his restaurant, Le Quinzième. In 2013, he opened a second shop, La Pâtisserie Cyril Lignac. The Lignac empire is on the move.
Undoubtedly, Cyril is a renowned expert known to the general public for his mouth-watering recipes in “Tous en Cuisine” and his sound advice in “Le Meilleur Pâtissier». What is also certain is that Cyril is very fond of French patisserie. “Patisserie is about motherly tenderness. I want my pastries to comfort people, to make them feel good.” He states.
Website Cyril Lignac
About Cyril Lignac