We are a group of French producers specialized in bakery and pastry for catering professionals.

«Le savoir vivre à la française.»

A Team at the service of professionals

We combine craftsmanship, quality and innovation in classic French pastry and bakery products.

From France, we work with the best suppliers in the industry to offer a wide range of products to optimize time in the kitchen, facilitate staff management and make the cost of each portion profitable.

Our goal is that professionals enjoy an excellent standardized product, without additives and easy to customize.

Our varied range of products is aimed at the hotel sector, fine catering, restaurants, cafeterias, bakeries, and gourmet workshops.

Amasado
Yan Le Moal

Our Mission Statement

«To bring the best of pastry and bakery to gastronomy professionals all over the world.»

Our commitment

«To provide an efficient solution to gastronomy professionals, with varied and quality French products.»

 

Quality products prepared according to the French culinary tradition with certified and recognized local suppliers.

Quality

Integrated logistics management from Europe and inventory management respecting the cold chain.

Logistics

Multicultural work team coordinated from France.

Team

Complete range of and constantly evolving offer of imported artisanal food products.

Products

Our DNA

Commercial team

A multicultural group of people, base in France,  provide an advisory service in importing French cuisine in bakery, pastry, and gastronomy in coordination with professionals and companies in the catering, restaurant, and hotel industry.

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Miguel Casanova

General Director - Culinaria Group​ 🇫🇷

Christian Ayala

Sales Management - Culinaria Group​ 🇫🇷

Amanda Eray​

Sales & Marketing- Culinaria Group​ 🇫🇷

Nôel Boizette

Business Developer - Culinaria Group​ 🇫🇷