We are a group of French producers specialized in bakery and pastry for catering professionals.
«Le savoir vivre à la française.»
A Team at the service of professionals
We combine craftsmanship, quality and innovation in classic French pastry and bakery products.
From France, we work with the best suppliers in the industry to offer a wide range of products to optimize time in the kitchen, facilitate staff management and make the cost of each portion profitable.
Our goal is that professionals enjoy an excellent standardized product, without additives and easy to customize.
Our varied range of products is aimed at the hotel sector, fine catering, restaurants, cafeterias, bakeries, and gourmet workshops.
Our Mission Statement
«To bring the best of pastry and bakery to gastronomy professionals all over the world.»
Our commitment
«To provide an efficient solution to gastronomy professionals, with varied and quality French products.»
Quality products prepared according to the French culinary tradition with certified and recognized local suppliers.
Quality
Integrated logistics management from Europe and inventory management respecting the cold chain.
Logistics
Multicultural work team coordinated from France.
Team
Complete range of and constantly evolving offer of imported artisanal food products.
Products
Our DNA
A multicultural group of people, base in France, provide an advisory service in importing French cuisine in bakery, pastry, and gastronomy in coordination with professionals and companies in the catering, restaurant, and hotel industry.
Miguel Casanova
General Director - Culinaria Group 🇫🇷
Christian Ayala
Sales Management - Culinaria Group 🇫🇷
Amanda Eray
Sales & Marketing- Culinaria Group 🇫🇷
Nôel Boizette
Business Developer - Culinaria Group 🇫🇷
