Croissant 70g Butter
The authentic French flavor comes to your business with our croissant 70g butter, a premium product that combines a perfect puff pastry texture with the delicious aroma of butter.
Its traditional recipe, made with high-quality wheat flour and 24% butter, guarantees a golden croissant, crunchy on the outside and spongy on the inside. It is the ideal option to offer quality breakfasts and snacks or as a base for gourmet creations in bakeries, hotels and cafes.
Advantages of this product
- Ready to bake:
You only need a few minutes of baking to obtain a crispy and spongy croissant, with the authentic butter aroma. - Optimization of costs and time:
Being a frozen product, it allows better inventory management and reduces waste. - Traditional experience:
A true croissant butter, with an irresistible puff pastry texture and a soft interior that delights every bite.
Product Details
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12 months (frozen)
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2 days (room temperature)
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30 min (room temp.)
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16 min 170°C
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70g unit/ 5.6kg box
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84 units
- Vegetarian
- Butter
- Made in France
- Ready to bake
Additional Product Information
Made with pure butter and selected wheat flour, guaranteeing an authentic taste of a traditional croissant.
Preheat the oven to 190°C. Defrost the product for 30 minutes at room temperature. Cooking without steam: 19 – 21 min at 170°C.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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