Croissant 80g butter

COD: 40463

Offer your customers the authentic taste of French bakery with our croissant 80g butter, a premium product that combines quality, practicality and an exceptional result.

Made with high-quality wheat flour and 29% pure butter, this croissant stands out for its unmatched puff pastry texture and gourmet flavor. It is the perfect choice for bakeries, restaurants, hotels and cafes looking to offer high-end products without complications.

Advantages of this product

Frozen and ready to bake: Allows efficient stock control and ensures freshly baked croissants at any time of the day.
Versatility in cooking:
It adapts to different baking equipment, allowing flexibility in its preparation.
Cost optimization and waste reduction: Being a frozen product, it allows better planning and inventory control.

Product Details

12 months (frozen)
2 days (room temperature)
30 min (room temp.)
17 min at 170°
80g unit / 5kg box
60 units

Butter
Made in France
Ready to bake

Additional Product Information

Wheat flour, butter, fresh eggs, sugar, and a touch of salt, combined to achieve the unique texture and flavor of our gourmet croissant.

Preheat the oven to 190°C. Defrost the product for 30 minutes at room temperature. Cooking without steam: 20 – 22 min at 170°C. Processing tips vary depending on the equipment used. Etiquette advice may differ depending on the specific requirements of the client.

The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.

440047 CROISSANT GOURMET