Chocolate Bread 75g
The chocolate bread 75g it is a gem of pastries that combines a crispy puff pastry dough with a high-quality dark chocolate filling.
Its perfect balance between texture and flavor makes it an irresistible option to accompany breakfasts, brunches and snacks in hotels, cafes and restaurants.
Advantages of this product
- Ready to bake:
Its frozen format facilitates kitchen operation, allowing you to always have freshly baked French chocolate bread available without the need for long preparation processes. - Superior flavor and quality:
Made with selected ingredients, its butter puff pastry and dark chocolate filling guarantee a gourmet experience in every bite. - Conservation efficiency: Being a frozen product ready to bake, inventory management is optimized and waste is avoided, always ensuring the best freshness and flavor.
Product Details
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12 months (frozen)
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2 days (room temperature)
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30 min (room temp.)
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18 min at 170°C
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75g unit / 5.5kg box
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70 units
- Butter
- Made in France
- Ready to bake
Additional Product Information
Made with pure butter and French wheat flour.
Preheat the oven to 200°C. Defrost the product for 30 minutes at room temperature. Cooking without steam: 18-20 min at 165°C. Processing tips vary depending on the equipment used.
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