Chocolate Braid
Discover the deep frozen chocolate braid culinary. Made with high quality ingredients, our chocolate braid it’s the perfect balance between a pure butter puff pastry and a generous chocolate filling. Our deep frozen chocolate braid maintains its quality until baking.
Ready to serve and easy to prepare
Advantages of this product
- Artisanal Preparation: Hand braided to achieve a unique and traditional presentation.
- Texture: Pure butter puff pastry provides a light and crunchy texture.
- Easy Preparation: Product ready to bake and ready to serve, optimizing time and effort in the kitchen.
Product Details
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12 months (frozen)
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2 days (room temperature)
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30 min (room temp.)
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22-26 minutes at 170 / 175°C
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100g unit / 5.2kg box
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52 units
- Butter
- Made in France
- Ready to bake
- Ready to serve
Additional Product Information
Wheat flour, smooth pastry cream, butter and fresh eggs, combined with a touch of yeast and sugar, to create the fluffy texture.
Preheat the oven to 200°C. Defrost the product for 30 minutes at room temperature. Cooking without steam: 20 – 21 min at 165°C.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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