White baguette
Our white baguette it is the perfect balance between tradition and practicality. Made with wheat flour– water, salt and yeast, this baguette respects the authentic French recipe to offer superior quality bread, with a crunchy crust and a spongy interior.
Thanks to its preparation and freezing process, we guarantee a versatile and easy-to-prepare product, ideal for bakeries, hotels, restaurants and catering services.
Advantages of this product
- Versatility in the kitchen: Perfect to accompany breakfasts, make gourmet sandwiches or serve in bread baskets for restaurants and buffets.
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Easy storage and long lifespan:
Its frozen format allows you to better plan inventory, avoiding waste. -
Saving time and resources:
Being pre-prepared, it only requires baking, this reduces preparation times and operating costs.
Product Details
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30 min
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16 – 18 min, at 180°C
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130g unit / 7.2kg box
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55 units
- 100% European
- Ready to serve
Additional Product Information
Wheat flour, water, salt, yeast and enzymes.
Colocar las piezas en bandejas y dejas descongelar durante 30 min. Calentar el horno a 180° durante la descongelación. Cocer entre 16 y 18 min.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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