Wholemeal baguette
Our integral baguette it is much more than a healthy bread: it is an efficient and delicious solution designed especially for professionals in the HORECA sector, bakeries and distributors who seek constant quality, ease of preparation and an excellent experience for their customers.
Thanks to your presentation frozen, this product keeps its freshness and flavor intact. Each integral baguette comes ready to bake, allowing you to offer freshly made bread without the need for complex production processes or specialized personnel. In just minutes you can have an excellent quality baked product.
Advantages of this product
- Time savings and operational efficiency:
Being a product frozen and ready to bake, easily adapts to the work routines of hotels, restaurants and cafes, reducing preparation times without compromising quality. - Less waste, better inventory control:
The long useful life of the product frozen it allows you to better plan the needs of your business, avoiding losses due to expiration or unnecessary losses. - Easy to store and use: You only need space in the freezer and an oven. Each unit comes ready to bake, ideal to respond to demand without complications.
Product Details
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20 min
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14 – 16 min, at 180°C
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110g unit / 7.2kg box
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65 units
- 100% European
- Ready to bake
Additional Product Information
Wheat flour, water, wheat bran, yeast, salt and enzymes.
Place the pieces on trays and let them defrost for 20 minutes. Preheat oven to 180°C during defrosting. Bake for 14-16 minutes.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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