Mini wholemeal baguette
The mini integral baguette it is an excellent solution for hotels, restaurants, bakeries and catering services looking for healthy, tasty and efficient bread.
Thanks to its format frozen, the mini integral baguette it is preserved for long periods, allowing excellent inventory management without worrying about loss or waste.
Being a product ready to bake– it only takes a few minutes in the oven to offer your customers fresh bread, with a slightly crispy crust and a fluffy crumb that surprises, even if it is whole wheat.
Advantages of this product
- Versatility in the professional kitchen:
The small format of the mini integral baguette it allows it to be easily integrated into different gastronomic proposals. - Ready-to-bake product:
Its practicality allows you to serve freshly made bread in minutes, which saves time in the kitchen and improves the diner’s experience. - Efficient management:
Its format frozen facilitates storage and planning of daily production.
Product Details
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20 min
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10 – 12 min, at 180°C
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40g unit / 3.6kg box
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85 units
- 100% European
- Ready to bake
Additional Product Information
Wheat flour, water, wheat bran, yeast, salt and enzymes.
Place the pieces on trays and let them defrost for 20 minutes. Preheat oven to 180°C during defrosting. Bake for 10-12 minutes.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
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