Croissant 18% butter 90g
The Croissant 18% Butter 90g it is a gem of the pastries european that stands out for its artisanal quality and authentic flavor.
Made with 18% premium butter, this croissant offers a light texture, fluffy on the inside and crunchy on the outside, which becomes an unforgettable experience at the first bite.
This product is always there ready to bake, allowing quick and effective preparation.
Advantages of this product
- Ready to bake:
This croissant adapts perfectly to the pace of professional service. - Versatility in pastries:
He Croissant 18% Butter – 90g it can be served alone or become the base for multiple sweet or savory creations. - Operational optimization:
Being a frozen product and ready to bake, allows better inventory management, reduces losses.
Product Details
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12 months (frozen)
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2 days at room temperature
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30 min at room temperature
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19 - 21 minutes at 170°C
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90g unit / 7.2kg box
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80 units
- 100% European
- Ready to serve
Additional Product Information
Wheat flour, water, 18% butter, vegetable, sugar, yeast, salt, egg, wheat gluten.
Preheat the oven to: 190°C Defrost the product for 30 minutes in the room temperature Cooking without steam: 20-22 minutes at 170°C Baking instructions may vary depending on the equipment used. The guidelines on the label may vary according to specific customer requirements.
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