Almond croissant 85g

COD: 440020

He Almond Croissant 85g it is the perfect combination of flavor, quality and practicality. Inspired by authentic French pastries, this croissant stands out for its buttered puff pastry, its delicately crunchy texture and a creamy almond filling that provides a perfect balance between sweetness and softness.

Designed for businesses in the HORECA sector, this product is a sophisticated and versatile option that adapts to different moments of consumption.

Advantages of this product

  • Ready to bake:
    Thanks to your presentation frozen– You only need a few minutes in the oven to enjoy a crispy golden croissant with a perfectly melted almond filling.
  • Superior quality:
    Made with high-end ingredients, this product maintains the artisanal tradition and authentic flavor of French pastries.
  • Versatility on the menu:
    Ideal for breakfast, brunch and special events, this one almond croissant 85g adds an elegant touch to any occasion.
  • Optimize costs and reduce waste:
    Its format ready to bake it allows efficient control of stock, ensuring the freshness of each piece without generating unnecessary losses.

Product Details

  • 9 months (frozen) 9 months (frozen)
  • 2 days at room temperature 2 days at room temperature
  • 30 min at room temperature 30 min at room temperature
  • 18 - 20 minutes at 165°C 18 - 20 minutes at 165°C
  • 85g unit / 5.10kg box 85g unit / 5.10kg box
  • 50 units (2 bags x 30) 50 units (2 bags x 30)
  • 100% European
  • Ready to bake

Additional Product Information

The almond croissant combines French wheat flour, premium butter, and a creamy almond filling. Decorated with caramelized almonds and glazed with eggs, it guarantees exceptional flavor and quality.

Defrost the product for 30 minutes at room temperature. - Cooking without steam: 18 – 20 min at 165°C. Processing tips vary depending on the equipment used.

The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.

Croissant de Almendras
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