Puff pastry bun 85g
The puff pastry bun 85g made with croissant dough and designed to provide a crunchy texture on the outside and soft on the inside, this product is ideal for premium burgers, gourmet sandwiches or even innovative desserts.
Thanks to your presentation frozen and ready to bake, the puff pastry bun it becomes a practical and efficient solution for bakeries, restaurants and hotels seeking to optimize their operation without compromising quality.
Advantages of this product
-
Exceptional texture and flavor:
The combination of a crispy exterior and an airy interior makes the puff pastry bun 85g an irresistible option. -
Greater durability:
Your presentation frozen it allows prolonged storage without affecting its freshness or flavor. -
Premium quality:
Made with artisanal processes and croissant dough, it offers a gourmet result in every bite.
Product Details
-
12 months (frozen)
-
2 days at room temperature
-
30 min at room temperature
-
19 minutes at 170°C
-
85g unit / 2.4kg box
-
20 units
- 100% European
- Ready to serve
Additional Product Information
The Hojaldre Bun combines wheat flour, 20% fine butter, eggs, and yeast, achieving a crispy and airy texture. Its premium recipe guarantees an exceptional flavor, ideal for sweet and savory preparations.
Defrost the product for 30-45 minutes at room temperature. Cooking without steam: 17 min at 170°C. Processing tips vary depending on the equipment used.
The technical data sheet for this product contains all the necessary information, including the list of ingredients, the preparation method, instructions for use, and other relevant details.
38366 - Bun de hojaldreLet’s get in touch
Would you like more information about our products?
Do you want to discover the solutions we offer for your business?
Specialized advice
Expert advice to enhance your culinary offerings
Tailored solutions
Personalized solutions for your business
Premium selection
We guide you with the best products
Experts by your side
Experts in French cuisine at the service of your business