Cocoa and Almond Lattice 80g

COD: 113127

The Cocoa and Almond Grid 80g it is an irresistible option for businesses in the HORECA sector that seek to offer high quality and easy preparation products.

Made with a light and crunchy puff pastry, this delight combines European pastry tradition with a generous filling of cocoa cream and hazelnuts, creating an unmatched flavor experience.

For an extra touch of texture and presentation, its surface is decorated with caramelized almonds, which provide a crunchy contrast and an exceptional visual finish.

Advantages of this product

Ready to bake:
Thanks to your presentation frozen– It only takes a few minutes in the oven to get a golden, crispy product with a smooth and delicious filling.
Versatility on the menu:
Ideal for cafes, bakeries, hotels and catering services, the 80g Cocoa and Almond Grid is a perfect option for breakfasts, snacks or desserts.
Optimize costs and reduce waste:
Being a ready-to-bake product, it can be prepared according to demand, always guaranteeing freshness and avoiding unnecessary losses.

Product Details

9 months (frozen)
2 days at room temperature
30 min at room temperature
15-18 minutes at 175°C
80g unit / 5.60kg box
70 units

100% European
Ready to bake

Additional Product Information

The cocoa and almond lattice pastry is made with wheat flour, a generous filling of cocoa cream, hazelnuts, and a crunchy touch of caramelized almonds. Furthermore, its dough is brushed with egg, guaranteeing a golden and appetizing finish. A combination of ingredients that ensures quality and flavor in every bite.

Place the pieces on flat iron or aluminum trays lined with parchment paper or silicone and defrost for 20 minutes. Preheat the oven to 175°C (350°F) while defrosting. Bake for 15-18 minutes, depending on the quantity. The oven vent should be closed.